Tom Herndon, Owner and Executive Chef of Hipp Kitchen, joins us on this episode of “Illuminating Feng Shui” to share his passion for healthy food and teaching people to form stronger bonds through his corporate team building cooking events – which he has done for major companies such as SalesForce, Comcast and Kaiser.
The name Hipp Kitchen is a nod to Hippocrates, the ancient Greek philosopher known as the Father of Medicine, who famously stated “Let food be thy medicine and medicine be thy food”, a philosophy that Tom and his team follow by educating and providing people with delicious meals free of gluten, dairy, peanuts, soy, and shellfish to those with food allergies and restrictions to restore them to a state of vigor they may never have thought possible.
Kathleen will impart her expertise on business Feng Shui, astrology and auspicious timing to help listeners increase their visibility and set them up for success.
Chef Tom Herndon, owner of Hipp Kitchen in San Francisco, has been preparing meals for friends and family for nearly forty years. He decided to cook for a living and in 2008 became a Personal Chef. He provides weekly healthy meal services for busy families around the Bay Area and his specialty is cooking for people with food allergies and sensitivities. He also teaches cooking classes and does corporate team building cooking events for such companies as SalesForce, Comcast and Kaiser. Cooking classes are his favorite service because it allows him to connect with people over a great meal, which is one of his passions. He also leads culinary tours to Europe. His experience with Feng Shui in Business includes announcing his first cooking class on an auspicious day at an auspicious time and selling out completely within a day.